
Nutella and Tahini Buns
Create bakery-quality Nutella swirl buns at home using sustainable shea butter instead of traditional butter. These gloriously soft, pillowy buns... Read more
Create bakery-quality Nutella swirl buns at home using sustainable shea butter instead of traditional butter. These gloriously soft, pillowy buns... Read more
Transform simple pantry staples into incredible homemade granola using sustainable shea butter instead of traditional butter. This easy recipe combines... Read more
This family-favourite banana cake uses creamy shea butter instead of dairy butter, creating a wonderfully moist loaf with rich chocolate... Read more
A dairy-free version of the classic white sauce made with vegan butter, flour, plant milk and seasoning. This versatile sauce... Read more
A colourful stir-fry combining rice noodles with mushrooms, chillies, peppers, carrot, broccoli and lettuce. The vegetables are quickly cooked with... Read more
These simple muffins combine muffin mix with vegan butter, oil, raisins and water for a quick-to-prepare treat. After just three... Read more
A hearty plant-based curry featuring aubergine, peppers, courgette and chickpeas. The vegetables are sautéed with vegan butter and curry paste,... Read more
A quick and versatile vegan-friendly biscuit recipe using vanilla extract, vegan butter and cookie mix. These biscuits are rolled out... Read more